Mix up your taco night with MasterChef* Michael Weldon’s irresistible BBQ Chipotle Chicken Tacos! Packed with smoky, zesty flavours, these soft tacos are guaranteed to be a hit with your taste buds (and any lucky family and friends).
Succulent slices of chicken breast marinated in a mouthwatering blend of spices are topped with the star of the show – Michael’s vibrant pineapple salsa, featuring juicy pineapple, crunchy red onion, crisp cucumber. And finally dress with the refreshing lime crema, jalapeno and coriander to taste.
Gather your friends and family, fire up the barbecue, and get ready to enjoy a fiesta of flavours with Michael Weldon’s BBQ Chipotle Chicken Tacos!
BBQ Chipotle Chicken Taco
Ingredients: (Serves 2)
BBQ Chipotle Chicken
- 400g Chicken Breast, Sliced
- 2tbs chipotle in adobo sauce
- 1tsp smoked paprika
- 1tsp cumin powder
- 1tbs olive oil
- 1 pinch sea salt
Lime Crema
- ½ cup sour cream
- ½ cup mayo
- 1 lime juice
- Pinch of salt
Pineapple salsa
- ¼ pineapple diced
- 1 small red onion, diced
- 1 small cucumber, diced
- Pinch of salt
- Splash of olive oil
- ½ lime juice
- 8-12 Tortillas, warmed on the BBQ
- Coriander leaves to garnish
- 1 jalapeno, sliced
Method:
1. Marinate the chicken in the chipotle, smoked paprika, cumin, olive oil and salt for a couple of hours.
2. Mix all the salsa ingredients together in a bowl.
3. Add the chicken to a smoking hot BBQ, cook until slightly blackened and cooked through.
4. To serve add the chicken to the tortillas, top with salsa, a drizzle of crema and a coriander leaf.
Michael whipped up this mouthwatering dish in our HyHome kitchen in Melbourne. HyHome is a house fitted with 100% hydrogen gas appliances – if you’re curious to find out what the future of gas in the home might look like, visit our HyHome page.
